• Deadline to register is April 1, 2022. 

• We are accepting 25 Professional Bakers on a first-come, first-serve basis.

• There is no fee to enter.  All bakers must provide 2 whole pies and 1,000 samples (1 oz) for festival goers. The festival committee will provide each professional baker with 1 oz sample cups, tasting spoons and labels along with a marketing kit.  If you need assistance preparing samples, please let our festival committee know.

1. Professional Bakers may enter up to two pies. Samples are required for each pie entered. 

2. Professional Bakers are responsible for providing the following for each pie entered into the contest:

· One whole finished pie for judging