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Participate in Pie Fest!

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WELCOME

Bakers registering a pie for the competition are required to bring TWO (2) of the same pies per entry. One pie will be submitted for judging and one pie will go to the charity auction.

Pies may be submitted on the Friday before the festival or Saturday morning prior to the start of the festival.  We will send a notice prior to the festival with more details and timing for submitting pies.

Bakers may register more than one type of pie but each entry requires a separate registration per pie.

Each baker will receive one festival admission ticket ($10 value) for each pie registration and they will receive digital ticket via email following completion of registration

Judging criteria and summary of awards can be found at the bottom of the Baker Registration page.

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The Arkansas Pie Festival is now a qualifying event for the 

BECOME A CONTESTANT

We are currently accepting entry applications for commercial, home chef, and youth bakers. There will be judging for the best overall pie, division winners, honorable mention, and more. Details on judging criteria and specific award categories can be viewed below.  We also have a People’s Choice Award selected by festival attendees.

 

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Commercial Bakers

Commercial bakers must be an owner/operator or authorized representative of a restaurant, café, bakery, pie shop, or business that sells pies on a professional basis to the public. Must have a business license to participate. 

 

non-commercial bakers "home chef category"

We are now accepting entry applications for home chefs who are 18 or older and who bake for enjoyment and not for commercial resale purposes.  

 

YOUTH Bakers

We are now accepting entry applications for student bakers who are under the age of 18 and who bake for enjoyment and not for commercial resale purposes.  

 

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