BECOME A CONTESTANT

We are currently accepting entry applications for commercial, home chef, and youth bakers. There will be judging for the best overall pie, division winners, honorable mention, and more. Details on judging criteria and specific award categories can be viewed below.  We also have a People’s Choice Award selected by festival attendees.

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Commercial Bakers

Commercial bakers must be an owner/operator or authorized representative of a restaurant, café, bakery, pie shop, or business that sells pies on a professional basis to the public. Must have a business license to participate. 

non-commercial bakers "home chef category"

We are now accepting entry applications for home chefs who are 18 or older and who bake for enjoyment and not for commercial resale purposes.  

YOUTH Bakers

We are now accepting entry applications for student bakers who are under the age of 18 and who bake for enjoyment and not for commercial resale purposes.  

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